Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series
Providing a practical cooking programme for primary schools
This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating
For each recipe there are essential cooking skills
Theory and health and safety points
Introduced progressively throughout the series
All these skills are a necessary part of cooking and
When mastered early
Pupils will gain a positive experience of self-achievement and satisfaction and