Pink pepper gin was born from a desire to create an aromatically bold new-style of gin. steering away from the dry juniper-lead style of gins from the yesteryears, they created a spirit which evolves and changes depending on how it’s enjoyed..
See offerPink pepper gin was born from a desire to create an aromatically bold new-style of gin. steering away from the dry juniper-lead style of gins from the yesteryears, they created a spirit which evolves and changes depending on how it’s enjoyed..
See offerWhen the bottle is young, or when diluted or chilled - fresher, spicy notes of pink pepper, juniper and cardamom are prominent. over time, however, the liquid evolves and warms up - allowing notes of patisserie; vanilla, tonka and honey to come to the forefront.
See offerThis delicious, feminine pinot noir exudes lifted aromas of cherry and ripe, red, berry fruits. the palate shows a lighter touch, yet is juicy and complete.
See offerThis limited edition cuvée perfectly embodies our léoube spirit; a rosé of harmony and elegance. a free-run juice blend of cinsault and grenache , derived from our best la londe terroir parcels.
See offerThis exceptional wine shows beautifully mature character alongside youthful vibrancy. very complex and well-structured, with elegance, full body and delicious soft tannins.
See offerA very complex and well structured wine with elegance. full bodied with beautiful, rich tannins.
See offerAn elegant and fragrant wine with bright red fruit characters balanced with gentle savouriness. very soft tannins.
See offerA very well balanced wine with soft tannins, notes of baked plums, raisins and hints of chocolate and vanilla oak..
See offerThis demonstrates how malbec responds to different soils in nearby vineyards - to be compared with trapiche's perfiles 'calcareo'. grown on clay soil, this has lovely creamy damson flavours, beautiful velvety texture and lovely lingering finish..
See offerLovely pale pink colour with brilliant highlights powerful, complex nose combining red and black fruit (strawberry, blackberry, cherry, etc.), as well as hints of citrus and violet.
See offerA full bodied wine bursting with concentrated dark fruits, raisins, coffee beans and vanilla oak. ripe, grippy tannins enhance the concentrated fruit flavours and give this wine great structure..
See offerDaddy bear's riesling was too sharp. mummy bear's gewürztraminer was too blousy.
See offerDeep, dark and tempting, and seriously seductive, papale oro has aromas of kirsch, plum and spicy oak, and flavours of rich dark chocolate, ripe cherries and spice. this is puglian wine at its best, with great character and warmth, and a 'friendliness' sometimes lacking from its northern italian cousins.
See offerFrom high-altitude vineyards in the mendoza province: cruz de piedra, maipú, and altamira in the uco valley. the appearance is almost black, and there is concentrated blackcurrant, damson and black cherry fruit, with complex nuances of black olives, savoury herbs, charred padrón pepper and cream.
See offerDelicate aromas of roses and orange peel. on the palate this wine is intense with notes of fresh tropical fruits and white flowers, lifted by a vibrant acidity..
See offerHarvested at full maturity, fermented in stainless steel using temperature control and bottled in traditional 'frascatana' bottles..
See offerA sardinia classic, fruit for terre brune is sourced from old, traditionally-trained bush vines grown in clay and sandy soils in the sulcis region. yields are as little as 1.
See offerRich, ripe nose, almost perfumed wine with a delicious creamy character on the palate and bags of soft ripe blackcurrant fruit. the acidity is all there, balanced against soft, full tannins and there is great structure and mouthfeel.
See offerPale pink color with bluish reflections. intense, fresh citric, florad notes (violet, white flowers), red fresh fruit (green cherry, plum).
See offerHighly aromatic, with notes of grapefuit, apricot and orange sorbet. on the palate, it brims with zesty herbs and spices, alongside more rounded bakery and white chocolate notes.
See offerFermentation takes place without skin contact at a temperature of 14-16°c, malolactic fermentation is not carried out. ageing in steel for 4 months on the fine lees..
See offerShiraz has found its natural home in the sun kissed australian vineyard, where it produces a ripe, fruit forward style loved for its immediate accessibility. the tooma river shiraz is no exception, with a rich nose redolent with red and black berry aromas and a smooth, textured palate dripping with juicy dark fruits, hints of chocolate and lively spices..
See offerA straight kentucky bourbon launched in the 1960s by the heaven hill company. evan williams was a welsh immigrant who set up a distillery in nelson county in 1783..
See offerA crisp clean gin with layers of flavour; juniper married with rich notes of lavender, honey and kaffir lime..
See offer"little bird is made using 10 carefully selected botanicals, resulting in a well rounded, citrus-forward london dry gin that goes just splendidly in a classic g&t and other bright, gin-based cocktails. a dynamic nose, bustling with grapefruit, followed by a fresh palate of juniper and further citrus, complimented by spicy ginger and coriander.
See offerAn unpronounceable name, but an extraordinarily wonderful wine. this is a special project by the winemaker of top ribera del duero estate, pago de carraovejas, to revive some tiny, old vineyards, which are the very highest in the region - at 1,076 metres elevation (1,076 is the meaning of the name milsetentayseis).
See offerThe vigna la rosa barolo is harmonious, well-rounded and elegant in taste; its very fine and delicate bouquet is reminiscent of roses and, with the ageing process, tends to acquire a certain earthiness complimented by a velvety mouthfeel..
See offerThe wine has a straw-yellow colour with greenish highlights it is fresh on the nose, with hints of apple, pear, flowers and aniseed. the mouth is rich, tangy and mineral with a pleasant almondy finish ..
See offerBright copper yellow, with precise aromas of dried fruit, fresh pastries and orange blossom. floral and citrus scents develop on the palate with great structure and freshness.
See offerThe colour is clear bronze with golden highlights. fresh aromas of sweet melon fruit with light but tangy top notes.
See offerA full and complex nose of dark fruits and blackberries. full bodied and intense, with juicy sweet fruit and a soft finish..
See offerThis delicious new vintage packs an exotic punch with flavours of williams pear, grapefruit and ripe peach. a full bodied and luscious palate, showing a fine balance between texture, fruit weight and acidity..
See offerThis wine's intricacy, finesse and balance impressed us so much that it struck us as possibly the finest rosé we had ever tasted. combining feather touch delicacy with enormous personality, it displays delicious juicy blush pear fruit, tempered by savoury bay leaf aromas, electric-bright acidity and a genuine impression of 'minerality'.
See offerVinified using the classic champagne method, famed by the region. oak casks and vats are used for the fermentation.
See offerVinified using the classic champagne method, famed by the region. malolactic fermentation is enouraged to take place to soften that acid and add further complexity to the plate..
See offerVinified using the classic champagne method, famed by the region. malolactic fermentation is enouraged to take place to soften that acid and add further complexity to the plate..
See offerA fresh new world approach with old world structure. well integrated blend of cabernet's mineral notes and the dark tarry, black berried fruits of nebbiolo and barbera.
See offerFull-bodied, complex, dry, balanced acidity, strong oak impression, fairly tannic. a dark ruby colour with aromas of black pepper, blackberry, cassis, coffee, floral, smoky, tobacco and vanilla, which carry through to the palate.
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