London dry gin / 0.7 litres / 40.
See offer"little bird is made using 10 carefully selected botanicals, resulting in a well rounded, citrus-forward london dry gin that goes just splendidly in a classic g&t and other bright, gin-based cocktails. a dynamic nose, bustling with grapefruit, followed by a fresh palate of juniper and further citrus, complimented by spicy ginger and coriander.
See offerAn unpronounceable name, but an extraordinarily wonderful wine. this is a special project by the winemaker of top ribera del duero estate, pago de carraovejas, to revive some tiny, old vineyards, which are the very highest in the region - at 1,076 metres elevation (1,076 is the meaning of the name milsetentayseis).
See offerThe vigna la rosa barolo is harmonious, well-rounded and elegant in taste; its very fine and delicate bouquet is reminiscent of roses and, with the ageing process, tends to acquire a certain earthiness complimented by a velvety mouthfeel..
See offerThe wine has a straw-yellow colour with greenish highlights it is fresh on the nose, with hints of apple, pear, flowers and aniseed. the mouth is rich, tangy and mineral with a pleasant almondy finish ..
See offerBright copper yellow, with precise aromas of dried fruit, fresh pastries and orange blossom. floral and citrus scents develop on the palate with great structure and freshness.
See offerThe colour is clear bronze with golden highlights. fresh aromas of sweet melon fruit with light but tangy top notes.
See offerA full and complex nose of dark fruits and blackberries. full bodied and intense, with juicy sweet fruit and a soft finish..
See offerThis delicious new vintage packs an exotic punch with flavours of williams pear, grapefruit and ripe peach. a full bodied and luscious palate, showing a fine balance between texture, fruit weight and acidity..
See offerThis wine's intricacy, finesse and balance impressed us so much that it struck us as possibly the finest rosé we had ever tasted. combining feather touch delicacy with enormous personality, it displays delicious juicy blush pear fruit, tempered by savoury bay leaf aromas, electric-bright acidity and a genuine impression of 'minerality'.
See offerVinified using the classic champagne method, famed by the region. oak casks and vats are used for the fermentation.
See offerVinified using the classic champagne method, famed by the region. malolactic fermentation is enouraged to take place to soften that acid and add further complexity to the plate..
See offerVinified using the classic champagne method, famed by the region. malolactic fermentation is enouraged to take place to soften that acid and add further complexity to the plate..
See offerA fresh new world approach with old world structure. well integrated blend of cabernet's mineral notes and the dark tarry, black berried fruits of nebbiolo and barbera.
See offerFull-bodied, complex, dry, balanced acidity, strong oak impression, fairly tannic. a dark ruby colour with aromas of black pepper, blackberry, cassis, coffee, floral, smoky, tobacco and vanilla, which carry through to the palate.
See offerA wine with intense aromas of peaches, lively acidity and supple freshness on the palate..
See offerAppealingly aromatic, the 2016 pinot noir reveals notes of morello cherry, bramble and dark chocolate. the fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle oak and woodsmoke character..
See offerAn explosion of fresh perfumes, with raspberry and rose nuances. red fruit flavors well integrated with aromatic, light and delicate aromas.
See offerVery pale lemon color and lime reflections. on the nose, its intensity of pineapple and mango gives way to the background of orange blossom and stone fruit.
See offerThis wine exhibits intense citrus aromas. fruity and mild on the palate, with balanced acidity that highlights the freshness.
See offerIntense purple red colour with ruby hues. aromas of black fruits, jam and vanilla, with a subtle licorice touch.
See offer"one of the finest co-operatives of provence, known for producing balanced and highly drinkable rosé wines. the grapes for this wine, come from a single estate.
See offerA real eye-opener, and a must-try for anyone who appreciates great white burgundy. bright golden in the glass, it offers a nose of tropical fruit, sweet spice and a mineral tang.
See offerHerbal and sweet, essential oils of meadowsweet and gentle citrus on the nose. full bodied herbal flavour ending with notes of pepper of rye on the tongue..
See offerNose: butterscotch, toasted oak, dark rum. taste: sticky toffee, malt depth, rum roundness.
See offerThis is a great, intense riesling grand cru with excellent ageing potential, from alsace's most renowned producer of wines from this noble grape. don't be fooled by its apparently easygoing first impression - this is from an outstanding, superbly-situated grand cru site, and has serious concention and the capacity to keep for many years.
See offerThe leitz eins-zwei-zero sparkling offers an original character that is clean and fresh with notes of lime and citrus; surprisingly rhubarb and a little hint of red apples on an underlying mineral base. the finish is dry and relatively long..
See offerThis is a fine saint-emilion of the old school, with lovely sumptuousness of fruit and tannins which were chewy when young, but are now mellowing to a wonderful, velvet plushness. the château la gaffelière vineyard is superbly-situated: oriented towards the south, and covering 25 hectares, 22 of which are in a single parcel between châteaux ausone and pavie.
See offerLike touriga nacional, franca is an emblematic variety of the douro region, although it is usually part of a blend: wines made exclusively from it are extremely rare. this is the newest addition to crasto's single-variety wine collection, and it displays similar, suave, silky, succulent texture to the touriga nacional, with a more restrained, less extrovert personality.
See offerStraw yellow colour with emerald hues, bright and clean. on the nose this 100% verdejo is intense and aromatic with a tropical character and citrus notes such as lime and peach..
See offerThis natural sweet wine is produced from the best "moscatel de grano menudo" grapes, from chivite's vineyard "el candelero", planted in 1969 and handpicked in 12 separate selections, from october to december. the must is fermented naturally in french oak barrels, which gives the wine great ageing potential.
See offerThe grapes were hand harvested then underwent a primary fermentation in 100% stainless steel tanks. malolactic fermentation followed, in order to soften the structure of the final wine.
See offerWith an attractive pale pink colour, this is a light and refreshing rosé from the languedoc region of southern france. cinsault lends itself particularly well to the production of rosés, and this dry, unoaked example can be enjoyed as an aperitif or with a wide range of mediterranean dishes..
See offerWhen crafting his merlot, the winemaker gains inspriration by opening bottles of pomerol from the top chateaux! this has all the wonderful, velvet softness that you expect of merlot, with ever so much more personality.
See offerThis is an intense and complex wine with aromas of red berry fruits on the nose and hints of vanilla and licorice appear on the palate along with wild straberries and cranberries..
See offerA fresh, lively white wine with fruit and floral notes. five months of lees and one-third in barrique aging adds texture, flavour and depth..
See offerIntense nose and very fruity: strawberry, pomegranate, and raspberry with nuances of rose petals to finish. smooth, creamy and balanced palate, with a textured mouth feel.
See offerThe chances are that you won't have heard of any of the grapes in this portuguese white, but this lip-smacking blend of gouveio, roupeiro and rabigato grapes is certainly worth discovering. it's a wine made by the quinta do crasto, one of the best winemakers in the famous wine-making douro valley, in the north of portugal.
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