Nose | Deep rich waves of sloe berry with coy sweet ripples of rosehip followed by lightly acidic notes of blackcurrant and redcurrant |
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Palate | The mouth feel is delightful and sticky almost medicinal in the cold winter months |
Finish | Lightly dried and astringent with an aftertaste of figs chopped dates prune and redcurrant jelly |
Serve | Ideal as a winter warmer serve at room temperature with a cinnamon stick wrapped in flamed orange zest or with a slice of fresh orange |