Mariniere sauce
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Mariniere sauce
8.20 €1 pouch 400ml of handmade classic mariniere sauce great to keep on hand for a restaurant quality meal in a pinch versatile sauces can be used with mussels, clams, poaching liquid a seafood classic. simply warm the sauce, add mussels, cover and simmer for 5-10 minutes.
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Spider crab leg meat
12.50 €100g pot of 100% spider crab meat handpicked and packed in jersey sustainable crab choice spider crab or more recently known as ‘cornish king crab’ has been making a resurgence in recent years. we’re pleased to be offering you 100g pots of hand picked chunky cooked spider crab meat.
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Moules Marinière Kit
15.20 €Kit contains 1 kg of cooked mussels, pouch of handmade mariniere and skinny fries need to impress your guests? this is the winner 1 kit will serve 2 generous portions while the mussels play a critical role, our homemade marinière sauce is the true star of this dish.
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Thai Salmon burgers
9.90 €Each pack contains two salmon burger patties pair with a brioche bun, lettuce, cucumber, tomato and cream cheese. yum!
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Kosher maatjes herring fillets
23.40 €12 large kosher maatjes (10 in sugar recipe) frozen together in a single layer on one large tray choose normal or sugar our maatjes are produced by a specialist herring processor in holland, who of course also produce a kosher version. they are pretty substantial specimens, weighing in at nearly 100g each, so even just one is quite a few mouthfuls.
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Ceviche fish kit
13.10 €Ceviche is one of those esoteric dishes that we have truly embraced. our ceviche recipe is yellowtail kingfish marinated in citrus juices.
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Whole Sprats
5.00 €The humble sprat (aka brisling, especially in scandinavia) is basically a big whitebait. the big question is...
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Smoked Norwegian Salmon
11.40 €One pack contains 200g of norwegian smoked salmon perfect as a starter for two or an accompaniment to a light lunch we introduced norwegian smoked salmon to the range in 2022 as scottish salmon prices were racing for the moon. we still sell the fishrjumpin scottish smoked salmon but wanted to offer a reasonably priced alternative.
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Turbot fillets
15.30 €This pack contains two individually frozen turbot fillets. depending on which pack size you buy the fillets within the packs range in size from 150g - 300g.
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Cajun Jambalaya Sauce
5.50 €The cajun jambalaya gourmet cooking sauce is made using the traditional louisianan holy trinity: bell peppers, celery and onions. these ingredients are combined with the seasoned pioneers handcrafted cajun spice mix.
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Caribbean 'poudre de colombo' curry powder
4.40 €Poudre de colombo, or colombo curry, is a wonderfully mild curry powder with a beautiful golden hue. originating from the caribbean, the powder contains sweet, lemony notes of coriander, fenugreek and clove.
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Shrimp paste Sachet
4.50 €Shrimp paste is fermented and ground shrimp. it is a brilliant and healthier alternative to fish sauce and is a very important ingredient in asian cooking.
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Tunisian Tabil Spice Blend
4.50 €Tabil spice mix has a hot chilli, garlic flavour. the spicy, vibrant blend is often used within north african cooking.
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Whole John dory - pan ready
38.60 €Each pack contains one headed, gutted and cleaned john dory pan ready. cook on the bone for maximum flavour a 250g fish would be a hearty meal for one jane grigson spoke for many when she said john dory was ’one of the most desirable creatures in the sea, to be compared with sole and turbot’.
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Home made Fish Curry Mix
3.80 €A beautiful aromatic blend of white poppy seeds, paprika, coriander seeds, white cumin, fenugreek seeds, crushed red chillies and ground turmeric root. this mix carries a flavor hit as well as adding a touch of heat to your dish.
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Thai Tom Yum Soup
7.90 €One pouch contains 400ml of homemade tom yum soup add in your favourite noodles and prawns or enjoy on its own! these aren't included!
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Witch sole - pan ready
4.90 €1 fish easily feeds two people best cooked simple - pan-fried or grilled value for money there’s no getting away from it, the witch sole is basically a poor man’s dover sole. but don’t write it off.
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Megrim sole - pan ready
12.00 €Our pan ready megrim sole are hand prepared, removing the head, cleaned, trimmed the fins, we leave the skin on, and as the name suggests these pan ready fish are ready to cook on the bone. we love it grilled or roasted whole with plenty of butter, olive oil, parsley, bacon lardons, a squeeze of lemon and served with steamed or boiled new potatoes and fresh garden peas mixed with baby broad beans.
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BBQ Box
85.60 €Bbq box - serves 6 in this sizzling bbq box you will receive: 4 fish society prawn skewers 4 fish society teriyaki kingfish kebabs 4 fish society thai salmon burgers 4 half shell king scallops 4 mahi mahi steaks 2 whole sea bass summer is finally here! break out the bbq and embrace the warmer weather with our brand new bbq boxes.
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Wild smoked salmon
16.00 €Wild king salmon from canada carefully smoked in the uk you won't find anything finer there's plenty of wild smoked salmon in supermarkets. it's sockeye salmon and it's pretty good.
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Desalted shredded cod
9.30 €This desalted shredded cod will revolutionise salt cod for modern cooks. you don’t have to soak it for forty eight hours, twenty four hours or even two hours.
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Headless Wild King Salmon (Chinook)
321.60 €Each pack contains one whole wild king salmon try wrapping it in foil and baking in the oven whole a 5kg fish would make a hearty centerpiece for around 20 people whereas the atlantic ocean has just one species of salmon, the pacific has seven. however, only one is on a par with atlantic salmon - this one, the king or chinook.
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Smoked cod fillet
18.40 €Each pack contains one skin on fillet try making a smoked cod risotto or adding it to kedgeree for smokey twist a 380g pack would make enough to serve two generous sized main meals these large cod fillets are professionally smoked in grimsby by artisan smokers. our smoked cod is a stranger to dye - its the real deal - the slight colouring occurs naturally during the smoking process.
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Burger kit
15.70 €Kit contains 2 burgers, 2 pretzel buns, 1 pack of chilli jam, 500g chips. organic salmon farmed in scotland 1 kit will serve 2 generous portions you loved our homemade thai salmon burgers so much that we've made a diy burger kit with all the essential ingredients to cook and assemble some delicious burgers at home!
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Tuna steaks 2kg Case
88.00 €Tuna steaks 2kg case this case contains 2kg of tuna steaks which is approximately 12-15 pieces. economically priced by the case.
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Maatjes herring fillets whole case
100.80 €This case contains 3.6kg of frozen maajtes herring.
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Jumbo Cod Fillet Fish fingers whole case
46.00 €This case contains 2.56kg of jumbo breaded fish fingers this case contains 2.
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Tuna saku blocks - 2kg
130.00 €Maguro tuna - 2kg case this case contains 2kg of yellowfin tuna maguro. sashimi grade.
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Whole sea bass 10kg case
168.10 €Whole sea bass 10kg case this case contains 10kg of whole sea bass. approximately 22-25 units .
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Wild King Prawn tails 2kg case
50.00 €Wild king prawn tails 2kg case this case contains 2kg of raw, shell on, wild king prawns. approximately 10-12 servings per case.
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Cooked Whelk meat 10kg case
178.60 €Cooked whelk meat 10kg case this case contains 10kg of cooked whelk meat. approximately 450-500 whelks or 50 portions.
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Ebi sushi whole case
168.30 €Ebi sushi whole case 20 x 195g this case contains 3.9kg of ebi sushi prawns.
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Blue crab legs whole case
111.40 €Blue crab legs 7.8kg case this case contains 12 sets of blue crab legs weighing approximately 650g each.
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Halibut fillet portions
17.10 €Each pack contains two skin on, boneless pieces of organically farmed halibut perfect when pan seared, skin side down a 300g pack would be ideal as a meal for two we source these halibut from a farm on the scottish isle of gigha. they are the model of modern aquaculture; the halibut are well looked after and only fed organic feed with no additives.
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Halibut fillet
33.30 €One whole deboned fillet of halibut try oven baking these fillets a 420g pack would serve two generous main meals we get our halibut from a farm on the scottish isle of gigha. this means we are able to get some seriously large fish to produce these fillets, while still maintaining our high standards of quality.
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