Tastes like chassagne-montrachet that costs twice as much! bright limey-straw colour.
See offerStraw yellow colour with emerald hues, bright and clean. on the nose this 100% verdejo is intense and aromatic with a tropical character and citrus notes such as lime and peach..
See offerElegance, complexity, opulence, mellowness and a mineral touch make this a genuinely grastronomic wine. château de la bretesche is a true terroir muscadet..
See offerAn elegant and fragrant wine with bright red fruit characters balanced with gentle savouriness. very soft tannins.
See offerAs soon as you take a sip, it's apparent why this is named 'syrah' instead of 'shiraz:' it has a freshness and finesse that allies it more to the rhône valley than to the barossa. impressively impenetrable, glass-staining black colour, with glorious, soaring, damson and loganberry fruit and a sprinkling of chinese five spice, then fine marzipan and cherry kernel.
See offerGrown on bush vines, whose leaf canopy with dappled shade and growth pattern in three dimensions helps separate the bunches and ensure even ripening in frankland river's marginal climate for this variety. with a deep ruby-purple colour, this is unusually dark for grenache, again thanks to the way it is grown.
See offerThis has fabulous purity and finesse of aroma. lime pith, lime cordial and just a suggestion of flowery perfume.
See offerInstead of the anonymous australian 'gsm' or 'sgm,' owner matt swinney and winemaker rob mann's ambition here is to produce a bandol-inspired wine that showcases the qualities of the mourvèdre grape (60% in 2020...planned to be even more in future vintages).
See offerAn extraordinary wine from a unique place on earth, ossian is the fruit of vines almost 200 years old - survivors of the phylloxera pandemic that scourged the world's vineyards in the late 19th century. it has a lovely rich, lush juicy-ripe pear fruitiness; strongly reminiscent of young white burgundy.
See offerVina mein represents freshness and longevity. a well orchestrated harmony of cirus fruits and flowers in perfect balance on the nose.
See offerDeep garnet in colour with a subtle nose of red berry fruit. soft and elegant on the palate with fine ripe tannin and a complex finish..
See offerPale yellow with glints of green, nutty on the nose with a hint of exotic fruits such as mango and honeydew melon over a discreet aroma of oak. full and broad on the palate, its richness is cut by firm acidity..
See offerAttractive straw colour with green flecks. on the nose, it has a vibrant citrus nose followed by hints of grass and a touch of tropical fruit.
See offerNotes of black fruit and fresh red berries, sweet, spicy aromas of vanilla, cumin, pastries and nuances of wild herbs. a fresh, intense mouth-feel with good acidity and ripe tannins.
See offer"pale yellow colour, typical moscatel aroma, full of fruit and flowers over light honey notes. a sweet attack that evolves in crisp acidity and final bitterness.
See offer"deep red colour, smells like wet forest, rainy south, black fruits, and wild cherry; dark as moonless night. ".
See offerThis is a fine saint-emilion of the old school, with lovely sumptuousness of fruit and tannins which were chewy when young, but are now mellowing to a wonderful, velvet plushness. the château la gaffelière vineyard is superbly-situated: oriented towards the south, and covering 25 hectares, 22 of which are in a single parcel between châteaux ausone and pavie.
See offer"pale silver colour. citrus with floral notes.
See offerA lip-smackingly delicious vinho verde, with aromas of apple and grapefruit alongside herbal notes. the palate is medium-bodied and refreshing, with the classic touch of spritz.
See offerA concentrated and intense wine with notes of black fruits, sweet pepper and hints of menthol. the oak is well-balanced and of medium intensity.
See offerVelo flor is a manzanilla that has been aged for 9-10 years, which is a lot longer than most. this brings about a wine with manzanilla freshness combined to the richness and complexity of amontillado, with a golden colour and intense aromas of cider apple, butterscotch, blanched almond and salted caramel.
See offerBodegas alonso is the passion project of the asencio family to rescue some of sanlucar's greatest soleras; fernando mendez, gaspar florido and pedro romero. wines of distinction, the 1/14 oloroso is a single barrel bottling of outstanding complexity and elegance and one of the finest sherries of the world..
See offerThe heady aroma is both powerful and pretty with notes of fennel, purple flowers and blossom mingling with ripe, varietal purple fruits and black pepper. the oak is hardly evident which allows fruit and soil complexities to emerge with edges of rhubarb and red mulberry and savoury characters of dried herbs, game and spice.
See offerIntense pecan praline, caramel and cinnamon on the nose. toffee apples.
See offerBright, pure and shamelessly slurpable. the 2015 feral fox is an aromatic and expressive pinot, brimming with red fruits and a raft of savoury characters.
See offerDeep, clear, amber-caramel appearance. notes of apple and spiced plum, toasted crumble topping, caramelised brown sugar, maple syrup and pecan nuts.
See offerCredo is the most impressive roussillon wine we have ever tasted. it is utterly awesome, with an impenetrable, black appearance and seriously concentrated aroma; offering a marvellous mix of damson jam, black liquorice, medjoul date, air-dried saucisson, wet clay and black olive.
See offerThis elegant wine displays notes of citrus fruit, lychee, rose & ginger spice typical of this varietal..
See offerLovely, classic 'italian wine' aromas of mulberry and dried cherry, espresso, vanilla and cream. delicious - light, summery texture yet with layered, complex flavours of summer fruits..
See offerMade under the careful eye of master champagne maker régis camus. made with a blend of hungarian varieties furmint and hárslevelű with a good dose of chardonnay.
See offerHand-harvested with strict cluster selection. perfectly botrytized grapes picked by hand.
See offerMade under the careful eye of master champagne maker régis camus. made with a blend of hungarian varieties furmint and hárslevelű with a dose of pinot noir.
See offerA beautifully aromatic expression of furmint, packed with flavours of ripe figs, mango, kiwi, lemon zest and green tea. crisp, clean, perfectly balanced - the very definition of tokaj furmint..
See offerGrapes are affected by noble rot, causing the sugars, acids and flavours to concentrate. they are hand-harvested with very strict selection.
See offerVery smoky and nutty on the nose. if you’ve ever dry-toasted sesame seeds and pistachio nuts on a pan on the stove, and left them on the heat for just a few seconds too long – not burnt, but one side a little too dark – then you know exactly how this wine smells and tastes in the first moments.
See offerAfter crushing and a brief cold-soak. spontaneous malolactic fermentation in stainless steel and small french oak.
See offerThe grapes are hand-harvested and hand-sorted berries. before fermentation they are briefly cold-soaked and pressed gently.
See offerThis has a fantastic bouquet of minerals, lemons, honey and a hint of classic riesling beeswax aroma on the nose. beautiful balance of medium sweetness, playful but structured acidity, low alcohol and fabulously satisfying richness.
See offerDeliciously fruity with notes of blueberries, cherries and raspberries. robust with a persistent finish.
See offerA fantastic representation of new-style languedoc wines from the vine-growing area of the belle mare estate, which stretches for 45 hectares around the crystal clear waters of lake thau, a key area for the cultivation of oysters and mussels. this intense blue inland sea extends over 20 km from balaruc to marseillan, passing through mèze and sète, and is the largest and deepest of the languedoc lakes.
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