For a dairy version: use 1/4 cup vegetable oil and 1 1/2 cups lukewarm water instead of butter and milk. follow directions below..
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See offerA guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes..
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