Native to the azure mediterranean coast, the word fennel means marathon in ancient greek. sweet and anise-like, fennel seeds inject a subtle minty freshness into proceedings.
See offerFennel seeds are slightly green in colour and can have either a sweet or bitter aniseedy flavour. in india, fennel is chewed after most meals as a breath-freshener and many indian restaurants will serve fennel seeds at the end of a meal to aid digestion.
See offerWarm fragrant liquorice and aniseed flavour with sweet notes. used in many indian dishes and masalas.
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