Whole blackberry preserves with no preservatives or artificial ingredients. ~country of origin~ armenia.
See offerBoysenberries are elongated juicy fruits with a flavor in between raspberries and blackberries. spread these preserves on toast, over a tart crust, and eat with soft cheese like brie.
See offerA rare find: sweet preserved eggplant pieces, a popular conserve around the agean and eastern mediterranean. ~country of origin~ armenia.
See offerWhole strawberry preserves with no preservatives or artificial ingredients. ~country of origin~ armenia.
See offerAroy-d’s rich coconut cream is made with the first press of fresh thai coconut meat. it’s used for making thai desserts such as coconut ice cream and coconut custard.
See offerAroy-d coconut milk is a thai kitchen necessity made of 100% gluten-free, vegan-friendly coconut milk—no additives or preservatives. it’s popularly used for thai curries.
See offerAroy-d coconut milk is a thai kitchen necessity made of 100% gluten-free, vegan-friendly coconut milk—no additives or preservatives. it’s popularly used for thai curries.
See offerAshoka’s patra leaves are indian aloo or alu vadi vegetable leaves curried with spices and canned in oil. it’s a simple ready-to-eat side dish or a light snack.
See offerThis pure greek wild honey has the delicate taste of thyme upon which the bees graze. enjoy in tea, oatmeal, on toasted bread, cheese or fruits, or in smoothies.
See offerAdd a spice kick to your cup of tea with this blend of ginger, black pepper, cardamom, cassia, and clove. use one teapsoon per cup of tea.
See offerBeirut’s artichoke bottoms are soaked in a mix of water, salt, and citric acid. they’re ideal for lebanese stuffed artichokes.
See offerKeshk is a popular middle eastern dairy product made from cracked wheat fermented in milk and yogurt. beirut’s keshk is used as an ingredient for dishes like the man’ooshe flatbread—ideal in the lebanese winter.
See offerA deep crimson alternative to red wine vinegar. this purple sweet potato vinegar is made by a family brewery in japan and brightens sauces, salads, dressings, pickles, and sushi rice.
See offerBerrak’s hot pickled peppers uses the freshest green capsicum peppers in turkey. the peppers are pickled in a brine of vinegar and salt water, along with a few herbs and spices.
See offerBerrak’s kohlrabi pickles are shredded and preserved in brine. an essential in the turkish pantry, and is often used as a garnish.
See offerBelacan is a fermented shrimp paste sold in blocks that gives many malaysian dishes a funky, umami-rich flavor. this is serious stuff—a teaspoon is more than enough for most dishes.
See offerBetter than bouillon’s chicken base is made with seasoned roasted chicken, which gives soups a more robust chicken flavor. ~country of origin~ usa.
See offerFar from simple, this syrup from blank slate combines the spicy bite of organic black pepper with the rich, caramel sweetness of coconut palm sugar. because it plays well in both cocktails and desserts, add a splash to mulled wine, pecan pie, or anything else that could benefit from a sweet, peppery kick.
See offerCurry powder is an invention of british colonialists, not anyone on the indian subcontinent. but the blend of turmeric, black pepper, cumin, and coriander has taken on a life of its own.
See offerMade from pure vermont maple sap, boyajian maple vinegar is at once tart, sweet, earthy, and full of woodsy autumnal flavors. an intriguing addition to a root vegetable salad or braised pot roast.
See offerPomegranates are prized for their ruby color and purported health benefits, but we mostly love their shockingly sweet-tart flavor. this vinegar from boyajian is made from pure pomegranate juice and is ideal for mixing into vinaigrettes or tossing with strawberries for a quick dessert.
See offerAn ancient dairy-free middle eastern confection made from crushed sesame seeds. we love its dense, creamy texture and rich cocoa flavor.
See offerAn ancient dairy-free middle eastern confection made from crushed sesame seeds. we love its dense, creamy texture studded with pistachios.
See offerHorlicks chocolate milk is a vegetarian-friendly malted chocolate milk. it’s perfect for either hot chocolate, or a chocolate milkshake.
See offerHuacatay, also known as black mint, is a peruvian herb commonly used to flavor pollo a la brasa. also try it on pasta!
See offerAji amarillo is a fruity pepper ubiquituous in peruvian cuisine. mix this aji amarillo paste with mayonnaise to make a spicy sauce for pollo a la brasa.
See offerInca’s food aji panca is a paste made of puréed panca hot peppers, also known as peruvian red peppers. it’s traditionally used as a sauce, ideally paired with marinated meat, poultry, or fish.
See offerRocoto is a peruvian pepper that can reach habanero-levels of heat. use this rocoto sauce to spice up lomo saltado or pollo a la brasa.
See offerInca’s food cilantro is a coriander paste made of cilantro molido or ground coriander/cilantro. it’s very aromatic, with a distinctive earthy taste, like the fresh herb.
See offerCock brand’s instant tom yum hot and sour paste is an easy way to prepare authentic thai-style hot and sour soup (tom yum). ~country of origin~ thailand.
See offerThis versatile batter mix can be used for classic vegetable and shrimp tempura, adding a lacy and crispy coating to friend foods. don't be afraid to experiment using it with fried chicken or even deep-fried ice cream.
See offerJack rudy helped revolutionize the bar world with its tonic concentrate that recalled the less sweet, more heavily bitter tonic waters of the old days. this version adds the gentle floral notes of elderflower, perfect for a gin and tonic but also a wide range of other cocktails.
See offerMade in japan, this rice vinegar derived from top-quality rice malt is seasoned with salt, sugar, and kombu for an umami boost. essential for sushi rice.
See offerJyoti madras sambar is a fragrant soup made with split yellow lentils, onion, bell pepper, eggplant and carrot. just heat and serve.
See offerJyoti dal makhani, made with lentils and beans, is a low fat, high protein punjabi dish that serves as an entree, side dish or soup. this mildly spiced dal is flavored with spices, herbs and lemon juice.
See offerTender potato dumplings in spicy aromatic buttermilk sauce. ~country of origin~ usa.
See offerJyoti matar-paneer is a protein-rich vegetarian entree or side dish. sweet green peas and indian home style cheese are simmered in a tomato and onion sauce.
See offerThis popular indian dish is an entree or side dish made of chickpeas, potatoes, and onions in a spicy, tangy aromatic sauce. serve with rice or roti.
See offerPure sesame oil from japan. because of its low smoke point, this oil is best used in salad dressings and sauces, or drizzled over a finished dish.
See offerWhole cherry preserves, ideal for baking or for homemade kompot, a cold russian drink made with fresh and preserved fruit. ~country of origin~ turkey.
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