Our cocktail recipe books (A5) are divided into with 8 nifty tabbed sections allowing you to organise your recipes in whichever way suits you by liquors
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Can be made in any colour Available in Medium (24cm x 17cm) 72 cream pages
Gold edged 8 tabbed sections for easy organisation grosgrain ribbon page marker Covered in lizard-embossed card Embossed on front and back covers Add Gift Wrapping to your order here Recipe for Hugo Spritz INGREDIENTS: small handful of mint leaves20ml elderflower cordial20ml gin (see tip below)ice25ml soda water120ml prosecco1 lime wedge MethodSTEP 1Gently scrunch the mint in your hands to lightly bruise it
Then put in the bottom of a large wine glass
Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins