Palisander riesling 2018, Stargazer

• 4 stars, based on 1 votes

• Hand harvested on 4 April 2018 at 12
• 5 Bé
• The fruit was destemmed and left in contact with skins for about eight hours prior to gentle pressing
• Wild fermented (by indigenous yeasts) in a ceramic egg over a six-week period and then left on lees for close to ten months