Chlorella vulgaris is sourced from an island in the South China Sea
Chlorella is cultivated in filtered natural water under strict controls
Chlorella embodies a plethora of key vitamins and minerals including calcium
Iron
Phosphorous and potassium
The Chlorella cell is protected by a tough wall
This cell wall is broken using high impact jet spraying which preserves the nutritional integrity of the cell contents so that these are accessible and undamaged when consumed