Madeira is a fortified wine that depends upon heat and evapouration to create consistent long lasting styles
The must is fortified
Either to arrest fermentation for a Malmsey or a Bual
Or later in the fermentation process
In the case of Sercial or Verdelho before undergoing its own very special maturation
The Canteiro process is employed for all 10
15 and 20 year old Madeiras from H&H where the wine is heated naturally in barrels over some months to enhance concentration and consistency of the wine
Malmsey produces a rich sweet style whilst still exhibiting delicious mouthwatering acidity