The Fish Society
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Cod Fillets
10.90 €It’s hard to beat good cod. escoffier, perhaps the most famous chef in history, claimed: ’when it is really fresh and of good quality, the delicacy and delicious flavour admit of its ranking among the finest of fish...
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Mackerel Fillets
8.90 €Not only is a fillet of mackerel very tasty, it’s extremely good for you, because it’s crammed full of essential omega-3. packs contain 4 fillets as most people will want two fillets per serving.
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Organic Salmon Fillet Steaks Skin On
19.00 €These are boneless fillet steaks from scottish organically farmed salmon. the skin has been descaled.
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Hake Fillet Steaks
13.40 €Sumptuous, boneless steaks of hake cut by us from large british fish. for hake-lovers, the highest form of luxury.
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Gurnard Fillets
22.70 €Gurnard of the size necessary to produce decent-sized fillets are pretty rare. we only stock this line intermittently.
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Lemon Sole Fillets
23.30 €The lemon sole will forever live in the shadow of the unbeatable dover sole. but it's a fine fish, and you do not need a mortgage to enjoy it.
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Whole Dover Sole
32.50 €This superb fish needs no introduction. it tastes so good, that you should cook it simply: grill or bake with just a minimum of herbs.
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Red Mullet Fillets
14.10 €Red mullet is one of the finest fish but specimens large enough to fillet are pretty rare, so - sorry - we are often out of stock. naturally, this is always cold water red mullet.
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Wild Turbot Fillet Steaks
41.80 €The turbot price is very high, but that is because it is a very fine fish. the flavour is superb and we fillet large fish to give sumptuous thick turbot steaks.
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Monkfish Fillet Steaks
24.20 €Monkfish is meaty: it doesn't flake when cooked, holding together in one muscular piece, so it's flexible to your serving style. the fish society source most monkfish from british and scottish landings where the fish are large and fresh.
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Best North Atlantic Peeled Prawns
7.20 €These prawns from greenland have been one of the best selling lines for over 20 years. cooked and ready to eat.
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Peeled King Prawns Raw
13.30 €The fish society raw peeled king prawns are ready to go after defrosting. they have been peeled and deveined so no further cleaning is required before hitting the pan.
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Peeled Irish Scampi
22.40 €Scampi is the meat from inside the tail of the langoustine. these grades are rarely seen outside the smartest restaurants and hotels, and despite the prices, peeled scampi is one of our most popular items.
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Potted Shrimps Morecombe Bay
5.70 €The genuine morecambe bay article ready to eat, in clarified butter. the traditional accompaniment is a generous pile of thinly sliced bread and butter and a pot of tea.
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Whole King Prawns Raw
19.60 €This is the black tiger prawn farmed throughout south-east asia. eat by themselves or toss a couple into a cooked dish to make it look spectacular.
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White Crab Claw Meat
11.90 €The fish society experience many kinds of white crab meat from all over the world, including from snow crab and king crab. they all have their fans but this fine british crab meat, sourced from devon and cornwall or scotland, is always the most popular: the big luscious chunks from the claws of good old brown crabs are very hard to beat.
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American Cooked Lobster
22.00 €Fancy a new england or canadian lobster? a vast lobster industry there exports all over the world and americans abroad tend to insist on ’maine lobster if you please’.
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Dressed crab
12.50 €The meat has been expertly extracted then replaced into a cleaned crab shell. you will find cheaper dressed crab, but they won’t taste anything like this, which contains 50% best white claw meat, and is topped with a peeled claw.
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King Scallops - No Coral
10.40 €These are the 'easy to use' 'easy to store' king scallops that are loved around the world. whilst the fish society love the roe (coral) some people don't and these scallops come conveniently roeless.
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Mussels - Half Shell
15.90 €From new zealand, known as green-lipped mussels owing to the emerald tinge along the shell edge. these mussels come attached to one of the two sides of their shell, which makes a convenient carrier for all sorts of toppings - recommend breadcrumbs soaked in wine, with a touch of pepper.
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Mahi Mahi Steaks
12.40 €This wonderful name is from hawaii, but in fact this fish is known in all warm seas world-wide. elsewhere you might have come across it as lampuki, lampuga, dorado or dolphin fish (although it's nothing to do with dolphins).
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Haddock Fillet Steaks
11.00 €These fillet steaks are the prime central sections from large haddock fillets. they're boneless and skinless - haddock skin is a bit tougher than that of cod and prefer this fish skinless.
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Salmon Fillet Steaks
12.10 €Twhen supplies of organically farmed salmon are short, the fish society source this superior grade of farmed salmon from scotland. the supplier is rspca - endorsed and holds many other meaningful accreditations.
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Dover Sole Fillets
25.60 €Skinned and beautifully trimmed dover sole fillets - the primest cut of the primest fish. although you need a mortgage to buy dover sole fillets, they are surprisingly good sellers, perhaps because they are all but unobtainable elsewhere.
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Battered Scampi
12.60 €The fish society battered scampi is a superb product made in northern ireland by a real craftsman with a very light batter and whole scampi tails. contains 50% scampi meat - way ahead of other versions.
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Jumbo Cod Fillet Fish Fingers (Battered)
11.20 €Twice the normal size, the fish society cod fillet fish fingers are coated in a crispy batter and can be cooked in the oven. great when served with peas and tartare sauce.
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Handmade Salmon Fishcakes
8.20 €Fine fishcakes from grimsby 2 fishcakes per pack handmade using the best fish and ingredients natural breadcrumbs, plenty of fish, not too much potato, some lemon, some dill, no e-numbers, no funny stuff. did we say delicious?.
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Handmade Haddock And Leek Fishcakes
8.20 €Handmade gourmet fishcakes by 'kevin and paul' in grimsby easy to cook - pan-fry on both sides for 4-5 minutes two fish cakes another kevin and paul fish cake... containing 47% haddock, potato, leeks, cheddar cheese, a touch of dijon mustard, plus chives, salt, pepper and breadcrumbs, no e numbers.
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Wild Salmon Fillet Steaks
33.80 €These packs contain two boneless and skinless fillet steaks from the esteemed wild american sockeye salmon. this fish has strikingly reddish-orange flesh and a great culinary reputation.
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Cod Fillet Steaks
16.60 €This is cod in its sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. produced from ultra-fresh cod landed at uk or icelandic ports then rushed to us for processing.
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Cod Loin Steaks
13.50 €These cod bullet steaks are the prime cut from large fine fillets of north sea cod. the bullet is the thickest part of the fillet from the upper loin.
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Tinned Sardines
3.90 €You can buy a tin of sardines in aldi for 37p. even waitrose have perfectly good sardines for 60p.
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Tinned Tuna
4.00 €Artisan produced whitefish packed with superb flavour and delicate texture preserved in olive oil and is considered one of the best in spain, especially in the basque country ortiz is an iconic spanish producer of the highest quality fishy delicacies. they produce many specialised versions of tuna using line-caught fish from the cantabrian sea (the southern end of the bay of biscay).
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Traditional Fish Pie
9.10 €Product information halibut, prawns and smoked haddock 110% natural ingredients 25% bigger than typical supermarket offerings hold you hat! the fish society have been planning for this item for many years.
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Handmade Classic Fishcakes
7.80 €Unique handmade gourmet fishcakes made by ‘kevin and paul’ in grimsby artisan produced two fishcakes in the pack smoked haddock and bacon... handmade wild salmon...
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Peeled King Prawns - Cooked
11.20 €These are black tiger prawns from south-east asia. they’re ten times the size of cold water prawns and they have an excellent firm texture.
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FishRjumpin Smoked Scottish Salmon
13.70 €The best smoked salmon for christmas 2019 - the good housekeeping institute every year, we hold a tasting session to review competitively-priced smoked salmon from many smokehouses. the favoured pack becomes our fishrjumpin choice.
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Smoked Kipper Fillets
8.10 €More bonnie fish from craster. oak smoked and undyed with most of those pesky bones removed.
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Royal Fillet of Smoked Salmon
21.50 €Comes as a single piece, half an inch thick packed with brain-boosting omega-3 fatty acids great as a fillet steak or with pasta or salad origin: scotland delivered frozen.
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Smoked Haddock Fillet Steaks
12.00 €Prime thick mid-fillet portions matched for weight and shape. from large undyed fillets of smoked haddock produced in the legendary listed smokehouses of alfred enderby ltd.
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