A truly amazing chardonnay with fruit, finesse and texture reminiscent of a fine chassagne-montrachet..
See offerWe don't think it would be an overstatement to say that this is one of the best new zealand pinot noirs we have ever tasted. the fruit is intense and ripe, while also having restraint and definite pinot character (unlike so many others).
See offerFrom the famous pinot noir region of central otago, and made with exclusively organic fruit, this has aromas of luscious red cherries and red-fleshed plums, with hints of clove and allspice. soft, ripe tannins provide good structure, which underpins a lovely fruit-forward style of pinot.
See offerAn intense nose showing floral aromas, black cherry, plum and a touch of spice from the barrels, making for a beautifully integrated wine. layered with dark fruit, oriental spice and complex savoury flavours which support the fine grained tannins.
See offerThe von tempsky is a natural wine made from riesling bunches, left un-pressed for 170 days on skins in this case. it’s a skinsy, phenolic white wine, with plenty of sediment.
See offerA hugely distinctive, well-matured wine, this has bold flavours of espresso, bitter chocolate and freshly laid road tar, leading to plum and pomegranate fruit character. full and rich on the palate, with mature tannins, complex balsamic flavours and fresh acidity.
See offerLight golden colour. the nose is complex and mixes fresh fruit such as white peach, with blossom and some grilled notes.
See offerThis could easily be premier cru volnay: transparent red appearance and a very burgundian nose of frosted rosehips, mushrooms and leather. in the mouth, gently perfumed fruit with complex truffle, tobacco and black tea flavours starting to emerge.
See offerThis smells rich, ripe and toasty, with savoury herbs alongside sumptuous aromas of chocolate, butter fudge, figs and dates. in the mouth, it is full-flavoured, with fragrant cedar, vanilla, and an extravagant, juicy texture.
See offerFull-bodied, complex, dry, balanced acidity, strong oak impression, fairly tannic. a dark ruby colour with aromas of black pepper, blackberry, cassis, coffee, floral, smoky, tobacco and vanilla, which carry through to the palate.
See offerA very typical wine, representative of its terroir. a bright golden hue, with a greenish touch.
See offerDescribed by robert parker as “rioja made in the image of a chateau margaux” this is an exceptional and unique wine, made entirely from tempranillo peludo, which grows around the village of san vicente de la sonsierra. 'peludo' means 'hairy', and it is so-named because of the downy undersides of the leaves.
See offerLight golden colour. intense nose of flower, brioche and candied lemon aromas, evolving towards nuances of grilled hazelnut and spice as the wine matures.
See offerThis extraordinary glimmering red sancerre has aromas of ripe red fruit. further bottle ageing reveals aromas of candied cherries.
See offerOn the palate, red fruit flavours of redcurrant, raspberry, cherry are melted with spicy notes. it is a round and velvety wine..
See offerFermented in open tanks with gentle extraction by pumping over and then pressed and racked into second and third fill french oak barrels for 12 months. this adds complexity and structure to the soft natural tannins.
See offerDeep red colour. the aromas are powerful and elegant, with notes of cherry and blackberry, as well as hints of cedar wood evolving towards gamey touches.
See offerBarolo castelletto vigna pressenda 2018, conterno fantino.
See offerDark reddish-purple, this languedoc red breathes ripe, grapey and raspberry fruits, and fragrant black pepper with a lightly herbaceous "leafy" back note. full and luscious on the first taste, its juicy black fruit is nicely balanced by tart, crisp acidity, with soft tannins lurking behind the fruit to create a fresh, mouth-watering flavour - great structure.
See offerPale yellow with glints of green, nutty on the nose with a hint of exotic fruits such as mango and honeydew melon over a discreet aroma of oak. full and broad on the palate, its richness is cut by firm acidity..
See offerThis is an awesome wine, and delivers the kind of richness, complexity and thrill that you need to spend £100+ to get if you're buying white burgundy! it's made in tiny quantities and we get a small allocation each year.
See offerRated 97/100 by james suckling: "this is deep, dark and decadent with blackberry and dried-meat aromas. some oyster shell, as well.
See offerA wine of great finesse, distinguished and elegant. the colour is pure and bright, with light glints of white gold.
See offerA wine of great finesse, distinguished and elegant. the colour is pure and bright, with light glints of white gold.
See offerThe conterno and fantino families are famous for their barolo, however they deserve to be just as famous for their chardonnay, because it’s sensational. perhaps they’re not because they make so little of it.
See offerSubtle, elegant and fresh, with aromas of lemon zest, pink grapefruit, golden apple and nectarine at first, followed by delicate hints of bread crust, lemon biscuit and toasted almonds. notes of spring blossom and fennel suggest its distinctive vineyard origins.
See offerLightly wooded fruit aromas of apple and exotic banana.floral hints of rose and jasmine.
See offerA classic marlborough sauvignon blanc displaying a vibrant nose with aromas of ripe tropical fruit, herbaceous notes and a lashing of citrus. the palate is lush, generous and textural, with subtle notes of lemon blossom and passionfruit.
See offerThe nose is dominated by aromas of apple, pear and citrus fruits, with a refreshing character. on the palate, the cold climate adds structure and crispness, with a little touch of salty minerality, supporting the soft flavours coming from the oak barrels.
See offerAfter a seven–day pre-fermentation cold soak at 8-10°c, the must undergoes a 10-15 day fermentation at controlled temperatures (23-26°c) in open tanks with pneumatic pigeage devices. this process aims at stabilizing the color of xinomavro and at softening its tannins.
See offerRefreshing nose of tropical fruit and citrus notes, with emphasis on the passionfruit character. the palate is bright with mineral notes and has a long, lemony finish.
See offerGrapes are destemmed and lightly pressed avoiding extraction of bitter phenolic characteristics. the juice is left to settle and then racked to used french oak barrels (228lts) where alcoholic fermentation is carried out with ambient yeast at temperatures that range from 18-22°c.
See offer100% destemmed. a wild ferment in stainless steel was followed by 5 days post-ferment maceration.
See offerGentle, rounded argentinian pinot noir from the high-altitude uco valley. this tastes of raspberries, cherries and aniseed, with a fine powdering of spice on the nose..
See offerStarting with an aromatic flowery/fruity bouquet and finishing with clean, crisp citrus style fruit, great length and limestone/minerally tones. a round, lush wine - elegantly classic..
See offerColour: pure, ruby red colour. nose: very intense and complex, black fruit, blackberry, cassis, chocolate, cedar, juniper.
See offerThis wine displays black cherry, blackberry and redcurrant aromas, with spicy and floral touches. on the palate it is balanced, approachable, fresh and nicely-proportioned, with a surprisingly long finish..
See offerMedium colour with a garnet hue. lifted aromatics of rose petals, red berries, cola and a subtle fresh earthy note.
See offerBone dry with real power. aromas of peach and apricot, excellent concentration on the palate with vibrant acidity, a full mouthfeel and refreshing acidity on the finish..
See offerMaking the most of modern winemaking techniques to create a balanced, fruit forward wine bursting with freshness and vibrancy..
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