Giffard - Egg White Syrup 70cl Bottle

• One star, based on 1 votes

• Egg white in cocktails promises consistency
• Creamy texture as well as a beautiful foamy cap
• Moreover
• It is supposed to reduce acidity and bitterness
• When working with raw eggs
• You will have to strictly adhere and control food and hygiene regulations
• This Egg white syrup made by Giffard allows an efficient working with egg white without loosing any advantages
• The syrup contains real egg white and sugar
• Therefore
• You should reduce or eliminate the sugar syrup or sweet liqueurs in your recipe